“In every dish you take, there is always a story behind every bite.”
-LA
The Reality of Being a Chef: More than just The Apron
Chefs spend hours on their feet, running between prep stations, ovens, and stoves. A typical shift can…
10 Things You Must Know Before Becoming A Chef
Chef—a dream for many. The title sounds prestigious, but the reality is quite different. There’s something about…
Why Do People Hate Cilantro? Science Behind it
Cilantro is one of the most common herb used in the culinary world. This bright green herb…
Love Spicy Food? Here’s Why You Can’t Get Enough
Have you ever taken a bite of something spicy and felt your mouth burn—but instead of stopping,…
