Have you ever taken a bite of something spicy and felt your mouth burn—but instead of stopping, you kept going? Well, I sure do! Spicy foods are a fundamental part of the culinary traditions in some cultures. Some always include it in their dishes, while others keep it on the side to add later for an extra punch.
Love Spicy Food? Here’s Why You Can’t Get Enough Read More »
Cilantro is one of the most common herb used in the culinary world. This bright green herb adds a fresh, citrusy kick and freshness to dishes.
Why Do People Hate Cilantro? Science Behind it Read More »
Chef—a dream for many. The title sounds prestigious, but the reality is quite different. There’s something about the way it sounds that captivate…
10 Things You Must Know Before Becoming A Chef Read More »
Chefs spend hours on their feet, running between prep stations, ovens, and stoves. A typical shift can last anywhere from 10 to 16 hours, and there’s rarely a moment to sit down…
The Reality of Being a Chef: More than just The Apron Read More »
